permaculture
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The Belfast Cohousing & Ecovillage is featured on Ron Beard’s live call-in show Talk of the Towns on radio station WERU on the 25th of January.
Still Water Co-Directors Joline Blais and Jon Ippolito are partners in building this innovative community, whose net-zero energy homes and consensus governance aim to be a model for sustainable development.
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Tags: Belfast, food, GreenHouse, indigenous, LongGreenHouse, LongHouse, permaculture, sharing, Still Water, sustainability

According to
Streetsblog Los Angeles‘ Sahra Sulaiman, Still Water Fellows Vanessa Vobis, Craig Dietrich, and collaborators are “saving the world, one garden at a time.” Their project
LA Green Grounds continues to dig up both lawns and publicity on its mission to turn Los Angelenos into gardeners.
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Tags: activism, food, GreenHouse, LongGreenHouse, permaculture, press, sharing, Still Water, sustainability

Figure 1. Vanessa Vobis, Crystal World (2008), Legion Arts-CSPS, Cedar Rapids, Iowa, USA |
Figure 2. Vanessa Vobis, Mars Attacks Fragonard (2009), (106) Gallery, Grand Rapids, Michigan, USA |

Figure 3. Julian Epps, The Cave (2008), FreesePop, Bangor, Maine, USA |
Still Water Fellow Vanessa Vobis has a history of combining installation art and ecology. In 2007 she filled sandwich bags with tap water and after a couple weeks they burst with algae growth under natural light. This discovery led to her MFA thesis show, Nitpickers, at Legion Arts-CSPS in 2008 (Figure 1) and gallery shows including Mars Attacks Fragonard at Grand Rapids’ (106) Gallery (Figure 2). Later in 2008 she taught the inaugural installation class at UMaine’s Intermedia graduate program, prompting a student show at Bangor’s historic Freeses Building featuring a community theme and materials including pancakes, wheatgrass, and projections inspired by bioluminescence (Figure 3).
After moving to Los Angeles in 2009, Vanessa is continuing to connect people and natural resources, helping found the volunteer corps LA Green Grounds, working as a gallery interpreter and Master Gardener at LA County’s Natural History Museum, and creating an edible and native garden in her South LA backyard. Vanessa’s activities were toured last week by Still Water co-founders Joline Blais and Jon Ippolito, in Los Angeles for an ecology-themed set of activities at nearby University of Southern California.
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Tags: education, Los Angeles, permaculture, research, sharing
This week Joline Blais and Jon Ippolito join forces for a series of presentations at USC organized by Craig Dietrich, Still Water Senior Researcher and co-creator of Scalar.
The week culminates on Friday 2 March at the School of Cinematic Arts with Redesigning Reality, a hands-on session in hacking the “scripts” that govern us to make everyday life more sustaining and sustainable.
Workshop participants redesign their favorite foods and Web sites, looking to nature as a model for the victual and virtual.
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Tags: Craig Dietrich, education, GreenHouse, hacking, LongHouse, Los Angeles, network, New Media, permaculture, presentation, sharing, software, Still Water, sustainability
At the 8th Annual ESTIA EcoPeace Conference, Still Water Co-Director Joline Blais asked her audience how to get more kids involved in growing food, connecting to the earth, and otherwise participating in conversations about a sustainable future.
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Tags: Belfast, education, game, governance, GreenHouse, permaculture, presentation, press, sustainability, youth
To coincide with Digital Humanities Week 2011, Joline Blais joins permaculture experts Julia and Charles Yelton, social media hackademic Craig Dietrich, Rural Maine Partners’ Claudia Lowd, and members of the Wabanaki community in hosting “Social Media and Sustainability” at LongGreenHouse, a clearinghouse for sustainable culture on the edge of the U-Me campus.
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Tags: education, gardening, GreenHouse, LongHouse, orono, permaculture, presentation, sharing, Still Water, sustainability, University of Maine, Wabanaki, Wassookeag

The
Still Water Permaculture Guild, located at 5 Chapel Road in Orono (
LongGreenHouse), is inviting anyone who is interested to come to their “field days” this Friday (April 22) and next Wednesday (April 27), from 12 noon to 4pm. The Guild has been working to transform a normal residential yard into a perennial garden with edible fruit, vegetables, and herbs, using permaculture techniques.
If you would like to see a model of “edible landscaping,’ want to learn about permaculture gardening, or just want to get your hands in the soil, this a great opportunity.
Please send a e-mail to william [DOT] giordano [AT] umit [DOT] maine [DOT] edu, or just show up. For more information about the Stillwater Permaculture Guild, visit PermacultureUMaine.wordpress.com/events/
Tags: education, GreenHouse, orono, permaculture, sharing, Still Water, sustainability, University of Maine