“Genetically modified foods are linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals. They are banned in Europe and elsewhere, yet GMOs are present in the vast majority of processed foods in the US.
Consumers are already moving away from milk from cows injected with genetically engineered bovine growth hormone (rbGH or rbST). The next big consumer tidal wave will be the complete rejection of remaining GMOs in food products. The purchasing power of the tens of millions of health-conscious shoppers will inspire a new tipping point where GMOs can be pushed out of the entire food supply in the US.”